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Archive for the Category "Trip Reports"

Cenote Suytun Sep 08

Cenotes are natural features which exist in the limestone of the Yucatan Peninsula. Water dissolves away the limestone from underneath, causing a sinkhole. Eventually the ground over the sinkhole breaks,  usually with a  small opening revealing a large cavern underneath.  The older the cenote is, the larger the hole becomes. Many cenotes have had their roofs completely collapse and now look more like an abandoned quarry than a cave.

(Thanks so much to my friend Jeff Phillips for the following words and pictures. He kindly agreed to be my guest blogger for this posting.)

We were introduced to Cenotes Suytun as part of a package tour to Chechen-Itza, and we were very glad to have the opportunity to tour it. We could easily have spent half the day there, but our time was limited to about an hour. It was a laid-back destination worthy of more relaxation time. The rock below greets you as you walk in from parking…

Look at the reception area below. Doesn’t it look inviting? After the two hour van ride to get here, I was ready for a cold cerveza, but exploring was more important.

Our guide, a native Mayan, taught us much about the significance of cenotes to his people. He also explained many cultural traditions from day-to-day Mayan life… practices in use today, as they were thousands of years ago. Not pictured in this sequence is a small (of course small!) Mayan homestead, reconstructed by the owners of Cenotes Suytun so that visitors may gain a better understanding of daily Mayan life. A late-teen girl dressed in traditional Mayan-wear was making corn tortillas from scratch… I mean REALLY from scratch… grinding dried corn, adding water, making a cornmeal paste, frying in a pan over a wood fire… Given her attractiveness, I’m surprised to have retained detail about her travails! Having this glimpse helped our appreciation of Mayan life, then and now.

It looks like a big well, doesn’t it? The owners built a stone wall around the mouth of the cenote, to keep visitors from falling in! Aside from the stone wall around it, the cenote mouth looks just as the owner discovered it–a big hole in the ground, with a dim blue circle of water visible where the sunlight penetrates. He tied a rope to a tree, and lowered himself into the hole to discover the cenote’s grandeur.

This sign advises visitors venturing down into the cenote itself. Notable to us was the advice not to expect to bathe if you were wearing sunblock. This is drinking water to some, and so it is to be respected, and not polluted in any way. We were sure not to leave any “trass” behind in this sacred place!

The owner of Cenotes Suytun had a staircase hewn out of the surrounding rock–a much easier entrance to the cenote than descending on a rope!

Once inside, you begin to see the myriad stalactites and stalagmites that have formed over thousands and millions of years. Upon entering the cenote, you realize that the ground above that you think of as completely solid, may not be! A whole new world may exist a mere 3 meters beneath the surface, hollowed-out and decorated by eons of persistent, seeping mineral-laden groundwater.

As the stairs emerge into the cenote, near the ceiling of the cave, you get to appreciate the immense size of the stalactites, and the beauty of the pond below. The white streaks you see are ropes suspended just over the surface of the water, for the convenience and safety of the bathers. The tiles and circular stage were added by the owner, but I’m not sure why. I recall someone telling me that they use the stage for events from time to time.

More stairs descend inside the cenote, leading to the bathing area and benches on which to rest. One large mercury-vapor light provides illumination for the entire cave.

Below is Lois, my Honey, half-way down the stairs. She thought to bring a jacket, which is a good idea, BTW, since the natural temperature inside cenotes is about 17 degrees C (62F). The water is about the same temperature, making for a chilly splash. We did not partake.

Brighter than any spotlight I’ve ever wielded, the sun’s illumination penetrates the water and reflects off the fine white silt that forms the pond’s bottom.

Looking up, you can see a drastically different view of the same hole you saw in the ground while topside. Water drips continuously, and following a drop will tell you that from floor to ceiling, the cenote is at least 18 meters high (59 feet).

Here is a better view of the hole from directly underneath.

The grand cenote ceiling, lit by the sunlight reflected back up from the illuminated silt. Beautiful!

A view from the floor up toward the stairs.

One last view of the entire ascent.

Topside, a charming place to change back into civvies.

Back in the tour van and headed to Chechen-Itza, we passed through tiny Mayan villages, but now we had a greater appreciation for these people, and the cenotes that are so important to their culture and their lives.

by Jeff Phillips, guest blogger, 2010-03

Restaurant review……el Principio restaurante Aug 17

A LITTLE MUSIC TO PUT YOU IN THE ITALIANO FRAME OF MINE WHILE YOU READ MY REVIEW:

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This little Bistro is across and down the street from the Bull Ring on Bonampak. It is on the ground floor of the Hotel Bonampak. It has 8 tables and is popular among the local businessmen at lunch time. Be prepared to wait for a table. It offers good food, excellent service  and  reasonable prices. The salads and pastas are huge portions. You can order  “medias” (half) portions, which is what we did.  We had decided that since it was lunch, we would pass on a salad. I had to try the Spaghetti Bolognesa (140 pesos full/80 pesos medias) since it had been strongly recommended by an Italian friend of mine. He promised that it was the best in Cancun and even better than his own version. I was not disappointed, it was fantastic. Suzie ordered the medias Fusilli Primavera but changed the type of pasta to fettuccine. She was equally happy with her choice. We recommend that a couple order one full order of pasta and one salad and share. The full portions can easily feed 2 hungry people.

This is the doorway…..

Ambiance is plain and dignified and w/ a low noise and soft appropriate music playing in the background…..

The menu was clear and well done…….

and had several pages of selections…………..

including desserts……..

Fresh hot garlic bread baskets were served and replenished often……

Suzie’s order, the Fusilli Primavera…………..made with fettuccine pasta

my Spaghetti Bolognesa…………….

I loved these napkin holders…………..we could really use one out on our patio table……..

We were experiencing a torrential downpour that lasted over an hour, and the streets flood here very quickly…..

You can see the bull ring across the street in the background, we waited it out at the table closest to the door while enjoying a couple more glasses of  wine.

After the water level subsided we were able to get to our car and head on home. We will definitely return to El Principio.

Our bill came to 330 pesos ( $26.40 USD ) which included our  2 pasta dishes, a diet coke, a beer, and 2 glasses of red wine.

Address: Ave. Bonampak 227, Sm 4, El Centro, Cancún, Quintana Roo, 77500
Phone: 998/892-8499
Cuisine: Italian
Location: El Centro/ across from the Bull Ring

Isla Mujeres……Punta Sur Jul 31

At the extreme south end of Isla Mujeres is a place called “Cliff of the Dawn”. It has a stone pathway almost down to the sea where you can get up close and personal with the incoming waves crashing into and over the rocky shoreline. It’s one of my favorite places and one that you should never miss when visiting the Island of Women. Here’s a short video I made of it.

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A week at the Sands……….part 4 Jul 08

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On Friday morning  we wandered over to the craft area. We both picked out a piece to hand paint. Suzie choose a snail and I choose a sun god plaque to add to my collection. We worked on them for over two hours. We could hardly wait to pick them up the next day after they had been shellacked and fired in their oven. This is how they came out…………….we’re so proud.

This is Suzie’s snail, which she named “Escargot”………..

and this is the one that I did………….to add to my collection decorating our home which is: “Casa del Sol”….

As you can see the Caribbean was a little too rough to try swimming today…….

The happy couple on the beach …….but not in the water

The Veranda Restaurant put up the plastic owls to keep the birds away from the outdoor tables……..

See how the red flag is pointed……….that wind was strong and coming right off the Caribbean……..Thanks so much TS Alex!

The waves pounded the beach until Friday morning when they finally put the yellow flags up………

The beach palapa’s……..red flag means DON”T GO IN!!!

A look at the pool…….

The entrance way to a great place to spend your vacation……

Saturday came and we packed up, paid our bill, and said goodbye to the Royal Sands until next time????

We had a great week away from the daily grind of retired life in paradise.

Thanks to our friends Juni & Mina in San Francisco for renting us their beautiful villa.

A week at the Sands part III Jul 06

For your listening pleasure while you view this post………….

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Our  Villa and balcony………

These are some shots I took of  selections offered in the Sands Gift Boutique………….

souvenirs……….

plates painted by local artisans……….

interesting knick-knacks………

the perfect platter for that special fish you always wanted to serve to your guests…..

The Sands Jewelery Store…………..

Rings, necklaces, bracelets, earrings and more……


The Royal Market…………..well stocked, with many choices………

The weather was………………..not so nice………

The wind was even stronger today blowing  sand from the beach across the pool stinging our faces while we tried to swim against the whitecaps. (yes mini white caps in the pool)

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Today (Thursday) was what this trip was all about………..our 4th wedding anniversary!

We started early for our big day. After having our coffee and pop tarts out on the balcony, Suzie went down to the pool for her 9:30 am water aerobics. I joined her afterward and we went for a walk on the beach looking for seashells. The waves and wind were still too high to risk going into the ocean.

Conch shell on we found on the beach

At 3pm we went to the Sands Spa for our “Couples Ritual” package which included Body Exfoliation, a 20 min. Hydrotherapy session in a private Jacuzzi, a 50-min. Swedish Massage, combined with a Hot Stones Massage.


In a private darkened room with sensual mood music and decor. The motif is like one would expect to have found in a Roman Pompeii Spa before Vesuvius erupted. This couples package cost $4,080 pesos ($340 USD) Don’t pass this up while staying at one of the Royals in Cancun.

At 8PM we drove to Habichuela Sunset Restaurant for our anniversary dinner.


Suzie and I ordered their signature bean  and vegetable soup and then I had a Fillet Mignon and Lobster tail while Suz had the Duck breast in Pear sauce. They surprised us with vanilla ice cream on a plate with “Happy Anniversary” written on it by the pastry chef.


When we got back to our villa we opened our bottle of 2004 Santa Barbara Pinot Noir Cork Dancer 4.1 wine from the famous Hitching Post Restaurant. The restaurant and this wine were made very famous in the movie “Sideways” a couple of years ago. I’ve been saving it since my birthday in 2006 when my co-workers gifted me with it at my place of employment. So it’s been a very well traveled bottle of wine from Santa Barbara County California to Chicago and finally to Cancun. It did not disappoint and we enjoyed it tremendously.


(Today’s wine lesson)

The term ” Cork Dancer 4.1″ is a name that was given the salmon that jumped out of the water looking for a way through the corkline of the commercial fishing boat captained by the former fisherman Gary Hartley. Now winemakers, Gary Hartley and Frank Ostini fancy that when you pull the cork the wine will dance for you.

The “4″ refers to the 2004 vintage and the “.1″ to the first bottling of this wine. It is a blend of 88% Santa Maria Valley vineyards, including Blen Nacido and Solomon Hills, with 12% Rio Vista Vineyard from the Santa Rita Hills. It’s was a delicious Pinot Noir.

The greatest wife in the world…………..my Suzie, Happy Anniversary honey!


Stay tuned for the final episode in a few more days……………