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Archive for June, 2009

ISLA IN BLACK OR WHITE Jun 28

ISLA IN BLACK OR WHITE

The Lighthouse on Medina

Lighthouse

Calle Medina

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The Fisherman from Jax

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The Carib Side

Carib side

Locked Door

Doorway

Old painted sign next to locked door

Ship wheel

It’s Five O’Clock Somewhere!

Tequila Sign

Hanging Teddy in doorway

Teddy

Typical Mini Super

Store

House on Juarez

Isla Home

Isla Home on side street

Isla bldg.

Lunch Stand

Lunch Stand

Home w/ porch

Street

…………that old Mr. Sun………

Tom and Sol


A Three Hour Tour (Revised Jun.20,’10) Jun 23

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Just sit right back and you’ll hear a tale,
A tale of a fateful trip
That started from this tropic port
Aboard this tiny ship.

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The Mate was a Mighty Sailing Man??????,

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The skipper brave & sure.

Captain

Twenty Five passengers set sail that day for a ………….. three hour tour,
A three hour tour ……………………

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The weather started getting rough, the tiny ship was tossed,
If not for the courage of the fearless crew
The Minnow would be lost ………………..,
The Minnow would be lost.

Lightning Strike

The ship set ground on the shore of this uncharted desert isle

Wreck of the SS Minnow

With Gilligan …………..

Gilligan

The Skipper too ……………

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A millionaire …………. and his wife,

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A movie star……….

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The professor and…………….Mary Ann,

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Here on Gilligan’s Isle…………….

So this is the tale of our castaways,
They’re here for a long, long time,

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They’ll have to make the best of things,
It’s an uphill climb…………….

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The first mate and the Skipper too,
Will do their very best,
To make the others comfortable,
In the tropic island nest.

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No phone,………..no lights,……… no motor cars,
Not a single luxureeeeee,
Like Robinson Crusoe,
It’s primitive as can be.

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So join us here in CANCUN my friends,
You’re sure to get a smile,
From twenty five stranded castways,
Here on “Gilligan’s Isle.”

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ADIOS! …………………………………….till next time

Restaurant Review: A newly opened Brazilian style restaurant…..”Bovino’s” Jun 18

Bovino Restaurant exterior

Saturday night our gang of four decided to try the newly opened BOVINO’S restaurant across from Costco on Yaxchilan. This new restaurant has only been open for two weeks. Bovino’s, a Brazilian style eatery is a meat eaters paradise, not to mention the awesome salads bar and good wine.

The concept is a simple one. A host of Gauchos parade through the restaurant with choice cuts of grilled beef, chicken, lamb, pork and sausage. All selections are slow roasted over an open flame, seasoned to perfection and accompanied by an extravagant salad bar.

Turn your coaster to green and prepare to be swarmed by a troop of carvers generously serving various cuts of sizzling  beef, lamb, pork, chicken, and Brazilian sausage.

This is an all you can eat deal. The enormous salad bar has everything from sushi to soup. (Hint:Save some room for the meat). The gauchos  slice off as much as you desire. You grab it with a “personal tong”, that is part of your place setting. The wait staff was very attentive and most of them spoke English. The cooking rotisserie area is glass enclosed and visible to all the diners. The building is newly constructed of brick and wood. The woodwork in the ceiling is a multicolored masterpiece. The bathrooms are spotless. The pricing is $340 pesos per adult and children under 12, $140 pesos each. Drinks and dessert are not included. Our bill came to $1270 pesos  (approx.$97 USD) per couple. This included dinner, two Beefeater martini’s, splitting a full bottle of good wine with our friends Al & Louise, and two after dinner cordials (digestif’s), and the tip.

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The kitchen (rotisserie)

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Our starter Empanada appetizers w/ a choice of 3 toppings:

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Using your tongs to grab a slice of perfectly seasoned and cooked meat:

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Slicing off a few short ribs:

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Suz’s likes her’s rare:

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The dessert cart. Nice touch with the pineapple!

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The digestif cart:

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The bathrooms were verrrrry nice:

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Our Gang!

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I don’t want to rate this restaurant yet…………..because it had only been opened two weeks as of the date of our visit, Sat. Jun.13th. Like any start up there were a thing or two that I’m sure will improve after the staff has more experience. We will  be going back soon. This was a fun and friendly place to dine and we enjoyed our evening at Bovino’s very much. I suggest that you give it a try and let me know what you think.

“Coba” trip report June,2009 Jun 16

Coba, which means “water agitated by the wind” became the most important city in the northeast region of the Yucatan Peninsula in it’s day.  Coba is definitely a CLASSIC site dating from around 600 to 900 A.D.  Situated between two large lakes, Coba and Macanzoc, the city was linked to many distant places by an extensive network of causeways (roads) or “sacbe”.  Archaeologists have discovered 42 sacbe so far, the largest number of pre-Colombian roads in North America.  The people lived in thatched roof huts surrounding these stone cities where they raised their crops and families, retiring to the temple cities on special occasions.  Coba has been divided into “groups” of ruins often named for the most important structure in the group.

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The first discoveries at this site were made in 1897 by Teobert Maler who followed the rumors he had heard from the natives as to “giant drawings” in the jungle. (This first picture is an artist’s rendition of the 2nd picture of the actual stone relief)

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The major explorations of Coba were undertaken between 1926 and 1930 by J. Eric S. Thompson and Harry Pollock.  The first efforts at opening and examining the ruins were undertaken in 1973 by the Mexican government and are still underway.  It is estimated that there are over 6,500 structures at this one site. Coba was a farming and fishing village self-sufficient and growing.  It’s architecture, created both by the ruling class and different socioeconomic levels of the population, has led archaeologists to suggest that this city grew out of the fusion of various villages in the pre-Classic period  The buildings are typically Mayan with Korbel false arches and lace-work roof combs which added to the height and impressiveness of the structures.  It will probably prove to be the largest site in Mexico and the Nohoch Mul pyramid alone is built on the scale of the Peten pyramids towering a full twelve stories over the jungle.

The Coba Group

The large pyramid here is called the “Church”  and has been partly restored

The Church

Between the “Church” pyramid and the road lies a small unreconstructed ball court with two parallel walls similar to those in practically all the other pre-Columbian sites throughout Mexico.

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The Las Pinturas Group

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The main temple pyramid here is crowned with a small building that still has some of the original painting on the front cornice.

The plaza in front of the pyramid has been partially cleared and is distinguished by a collonade of round pillars and a number of altars plus a small temple with four steps in front.

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The Macanxoc Group

This group lies between Lake Macanxoc and Lake Sacalpuc.  Here we find he finest stelae at Coba. Coba contains a large number of stelae that bear dates ranging from the possible foundation of the city in the year 600 B. C. to the 15th cenury, when the city was finally abandoned.

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The Nohoch Mul Group

This group is domiated by the towering 42 meter high Nohoch Mul pyramid.  There are 120 steps to climb to the peak of Nohuch Mul.  This is the tallest pyramid in the Northen Yucatan.

Nohoch Mul Pyramid

The outstanding item here is the stelae in front of the temple base which is an excellent example of Mayan art.  Here we see a ruler standing upon two kneeling slaves with two more kneeling slaves facing the first pair.

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There are many other sites to see in addition to the three groups mentioned in this report.  The full size of the Coba site can best be appreciated when one realizes that the furthest outpost from the center of the city is at Ixtil, a full 19 kilometers from the main groupings.

It will take many years before extensive reconstruction is undertaken here since the job of just clearing the underbrush has hardly begun.  There is a plan to continue the paved road all the way to Chichen Itza.  Hundreds of pyramids have not been touched, stelae no doubt remain undiscovered.

General admission is $51 pesos.  Senior citizens with an ID card enter free of charge.

I really recommend rental of a bicycle or bicycle cart for two for  transportation around the extensive site.  The bicycle cart for two is $60 pesos plus a tip for the driver.  He stops at all of the sites, waits for you, and then takes you on to the next site.

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Beverages are available for purchase at the entrance and a very nice restaurant is on the site.  We had lunch and found the menu interesting, the food delicious, and the service excellent.    The restaurant overlooked one of the lakes and the breeze was most welcome.  We highly recommend it.

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Some additional pictures from the trip:

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This article was written and photographed by Cancun Suz, my beautiful wife.

Cadillac Margarita – BajaGringo Recipe Jun 15
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Cadillac Margarita – BajaGringo Recipe

What You Will Need

* Margarita or Rocks Glass
* Ice (Cubes – Not Crushed)
* Sea Salt
* Your Favorite Tequila
* Grand Marnier (best) or Cointreau
* Fresh lime juice
* Soda water / Squirt / Seven Up
* Lime wedge for garnish

Step 1
Start by rubbing a lime around the rim of the glass and then dipping and running the glass rim in a pile of salt. If you don’t like salted glass rims with your margaritas, skip this step and start with step 2. Personally I prefer Sea Salt.

Step 2
Add the Ice to glass approximately 80% full.

Step 3
Measure a shot of tequila in a shot glass or jigger. Pour the shot into the margarita glass. I bought LARGE shot glasses as they seem to work better and add more pizazz to the drink.

Step 4
Measure a shot of Grand Marnier or Cointreau and add it to the margarita glass. I also suggest a LARGE shot glass for this very important step.

Step 5
Fill half of the remaining empty space in the margarita glass with the lime juice. This will be about 1 to 1.5 oz.

Step 6
Fill the remaining empty space in the margarita glass with soda water, squirt or lemon-lime soda, depending on your personal taste. Stop pouring when the liquid reaches about 1 to 2 centimeters from the top of the glass. This will be about 1 oz.

Step 7
Add a splash of Grand Marnier or Cointreau to the top of the beverage and garnish with a lime wedge.

Step 8
Put on your favorite tunes on the audio rack and turn the music up. Put your feet up, take a sip of this heavenly concoction and close your eyes to fully take in the moment.

Life is Good – Enjoy!!!

Tips & Warnings

* Typical shot glasses measure 1 oz. Yours may vary.
* Jiggers measure 1 1/2 oz. Other citrus flavored sodas may work well in this recipe.
* To make a blended margarita, simply add the above ingredients in their appropriate portions in a blender with ice. Mix for about 1 minute, or until the liquid is blended to your preference.
* Jimmy Buffet playing Margaritaville on your home audio system may lead friends, neighbors, relatives and passer-bys to believe that you are a drinking establishment. You may need to buy more alcohol, chips and salsa. If that’s no problem – then get out some more glasses!!!
* Don’t Drink and Drive. If you insist on driving, give me your drink. It would be such a tragedy to waste a perfectly good Cadillac Margarita. I do promise to take good care of it.

The things I do for my friends…………….

(Baja Gringo is the originator of this recipe and comments & kindly permitted me to post it here. Make a visit to his forum “Talk Baja”, for an interesting look at Baja Mexico).