Well……………the ribs were so good that we went back over to Smokie’s and tried the beef brisket this time. I thought it would be fun to see how they are smoked. This is an all day process. Ray let me take a few pictures of his smoker rig.
Here are 2 beef briskets being smoked to tantalizing perfection, and a bowl of BBQ sauce getting the smoke stirred right into it……..yummy!
Ray’s smoker box
1 Kilo (2.2lbs) Beef Brisket and a side of BBQ sauce
Slice of Smokie’s brisket, we asked for it to be cold since we wouldn’t be eating it till the next day.
We’ve been having thin slices of this brisket topped with Ray’s BBQ sauce all week for lunch on sandwiches. If down home Texas style BBQ is your thing give Smokies a try.
Here is how to contact:
Smokie’s Texas B.B.Q.
Ray and Lili McCollum
located on Ave. Del Bosque alongside the park in the Tucan Caribe building across from the rebuilt Mega store on Coba.
Home: 998-206-1805
Cell: 044-998-195-7584
email:
Hey, I am checking this site from my iPhone and it looks kinda funky. Thought you’d want to know.
Now that is my kind of food. I had Texas brisket last year for the first time in my life and gotta say it is worth going back for.